Carom Seeds (Ajwain) Organic and Pure – Mal Ji Ki Dukan

Carom seeds, is a spice derived from the Trachyspermum ammi plant, primarily used in Indian cuisine and traditional medicine for its strong, pungent aroma and flavor. Its main active component, thymol, gives it strong digestive, antimicrobial, and antispasmodic properties, making it effective for treating issues like indigestion, bloating, gas, colds, and acne.  Ajwain can be consumed by chewing seeds, making tea, or adding it to dishes like lentil curries, vegetable stir-fries, and flatbreads.